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Monday, June 28, 2010

Skopelos 12 - Wild Fruit Jam

Wild Fruit Grows all over Skopelos Island. We passed countless plum, peach, apricot and lemon trees, along with what felt like millions of olive trees. Not only do most houses have a farm of olive trees or at least a few in their yard, but they grow wild everywhere...literally. With the fruit from my cousin Mania's backyard, Alexandra made us homemade jam for breakfast (we ate it with local greek sheep's milk and goat milk yogurts, mmm).







Skopelos Apricot and Plum Jam

Apricots, Plums, depitted.
Sugar, a bit of water.
Simmer, stir, cool

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